Featuring the 3rd Annual Lake Erie North Shore Regional Wine Awards results!
What could be better than great wine, great food and great friends? Get ready to experience a meal like no other, prepared by one of Essex County’s own celebrity chefs, paired with award winning Lake Erie North Shore Wines. Tickets are limited so act fast!
Friday, September 9, 2011
Prepared by Chef Mike Jimmerfield, St. Clair College for the Arts
6:30pm Champagne Reception / 7:00pm Dinner
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Charcuterie Plate - Cured Meats, Brandied Pâté, Marinated Vegetables and Baguette Toast
Pan Seared Ocean Scallop – Black Fettuccini, Fresh Herbs, Julienne Snow Peas, Roasted Red Peppers
Pear and Blue Cheese Salad – BostonBibb, Arugula, Candied Walnuts, Poached Bosc Pear, Benedictine Blue, Red Wine Vinaigrette
Slow Roasted Beef Tenderloin – Truffle Potato Pavé, Sautéed Spaghetti Squash and Brussels Sprout Leaves, Fried Shiitake Mushrooms
Chocolate Bread Pudding – Vanilla Sauce and Berry Compôte
Chef’s Bread Selection
Coffee and Tea
Spectacular Wine Pairing with each course!
Additional Information
- All courses will be paired with Award Winning Lake Erie North Shore Wines
- Tables of 8 or 10 are available; All tables will be hosted by a local Wine Maker
- $135 p.p. includes HST
- Beautifully decorated open air tent.
Please call 519-730-1001 for tickets
