Featuring the 3rd Annual Lake Erie North Shore Regional Wine Awards results!
Join us for an evening that is sure to bring great memories and fun. You will enjoy a decadent 5 course meal served by one of Essex County’s finest chefs in a historic and elegant atmosphere. The dinner will also be paired with award winning Lake Erie North Shore wines. The dinner is themed to parallel dishes offered 200 years ago as we celebrate the Bicentennial year in Amherstburg. You will be hosted by Robert Reynolds, the Deputy Commissary Officer at Fort Malden during the War of 1812 and his sister Catherine Reynolds who was known as one of Canada’s first native born artists. Robert also built the historic and majestic Bellevue estate. Tickets are limited.
Friday, September 7, 2012
Prepared by Chef Mike Jimmerfield, St. Clair College for the Arts
6:30pm Champagne Reception / 7:00pm Dinner
~MENU~
Harvest Duck Breast - Curry Roasted Squash, Buttered Corn, Blueberry Jus
Red Leaf and Endive Salad - Granny Smith Apple Chips, Candied Almonds, Spiced Creme Fraiche
Panko Crusted Oysters – Pancetta Bacon Vinaigrette, Baby Spinach, Garlic Sauce
Sorbet
Boar Duo – Smoked Paprika Loin, Slow Braised Shank, Dauphinoise Potatoes, Roasted Root Vegetables
Red Wine Poached Pear
Chef's Bread Selection
Coffee and Tea
Spectacular Wine Pairing with each course!
Additional Information
- All courses will be paired with Award Winning Lake Erie North Shore Wines
- Tables of 8 or 10 are available; All tables will be hosted by a local Wine Maker
- $135 p.p. includes HST
- Beautifully decorated open air tent
- Please contact us with any dietary restrictions
Please call 519-730-1001 for tickets
